制作西班牙海鲜炒面英语作文

Title: Making Spanish Seafood Fried Noodles

Seafood fried noodles are a beloved dish in Spanish cuisine, combining the flavors of the sea with the heartiness of noodles. This delectable dish is not only flavorful but also easy to prepare at home. Here is a stepbystep guide on how to make Spanish seafood fried noodles in the comfort of your own kitchen.

Ingredients: 200g noodles

200g mixed seafood (such as shrimp, squid, and mussels) 1 onion, chopped

2 cloves of garlic, minced 1 red bell pepper, sliced 1 tomato, chopped 1/2 cup frozen peas 2 tablespoons olive oil 1 teaspoon paprika

Salt and pepper to taste Fresh parsley for garnish Instructions:

1. Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

3. Add the mixed seafood to the skillet and cook until they are slightly browned.

4. Stir in the sliced red bell pepper and chopped tomato, and cook until the vegetables are softened.

5. Add the cooked noodles and frozen peas to the skillet, and toss everything together.

6. Season the dish with paprika, salt, and pepper, adjusting the seasoning to your taste.

7. Cook for an additional 23 minutes, allowing the flavors to meld together.

8. Remove the skillet from the heat and transfer the seafood fried noodles to a serving plate.

9. Garnish with fresh parsley before serving.

Now you can enjoy a taste of Spain in your own home with this delicious Spanish seafood fried noodles recipe. Buena provecho!