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专利名称：Method and apparatus for fractionating the
whole wheat kernel by sequential milling
发明人：Ganta V. Rao,Floyd K. Shoup申请号：US06/109216申请日：19800220公开号：US04269766A公开日：19810526
摘要：A process for fractionating the whole wheat kernel into its gluten, starch andbran-germ components including the steps of tempering the whole wheat kernel inwater to increase its moisture content, flaking the tempered wheat kernel, disintegratingthe flakes to a particle size range such that 20% to 90% of the particles will be retainedon a 30 mesh U.S. Standard screen and in a manner that the resulting bran-germ particlesare larger than the resulting endosperm particles, hydrating and agitating the kernelparticles to just saturate them and to form a thick, dough-like mass and subjecting themass to tumbling and/or manipulation together with water washing to separate andrecover the gluten, starch and bran-germ components of the kernel.
申请人：FAR-MAR-CO., INC.
代理机构：Sixbey, Friedman & Leedom
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